Weโ€™re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online! Here is a fresh list of recommended coffee offerings from our roasting partners!

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Amavida Coffee Roasters
Camber Coffee Roasters
CXFFEEBLACK
Equator Coffees
Greater Goods Coffee Co.
Intelligentsia Coffee
Joe Coffee
Madcap Coffee Company
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Stumptown Coffee Roasters
Verve Coffee Roasters

 

Amavida Coffee Roasters

amavida coffee roasters natural bolvia aipep sprudge 2023

Amavida Coffee Roasters: Natural Bolivia AIPEPโ€”This limited release offering is from the primary-level producer association AIPEP, located in the Yungas mountains of Bolivia. This premium lot was the product of a substantial quality project involving the construction of new drying tables. The project was fully funded by Cooperative Coffees impact fund, which is used to assist coffee farmers at origin. We found this natural processed coffee to be pleasantly dense, with notes of blueberry, grape and black tea in the cup.

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Camber Coffee Roasters

camber guatemala artistseries gesha box set sprudge roaster's village

Camber Coffee: Gesha Box Setโ€”We’re thrilled to share our latest Artist Series drop, featuring TWO stunning Geshas from Guatemala. Guatemala Rosma Gesha is a washed process Gesha with exceptional clarity and effervescent notes of jasmine, makrut lime, bergamot, black tea, and casaba melon. Guatemala Cascada Encantada Geshaย is a natural process Gesha showcasing a honeyed sweetness and complex flavors of apricot, black tea, clementine, grape, and black cherry. Sprudge readers can save $5 on the Gesha Box Set onย cambercoffee.comย with code GESHAย through 11/3/23.

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CXFFEEBLACK

cxffeeblack og guji mane sprudge 2023

CXFFEEBLACK: OG Guji Maneโ€”Brought to you by an all black supply chain. Grown by black farmers in the town of Uraga in the Guji Zone of Oromia in Ethiopia, exported by Black community leaders Ture Waji, aka the โ€œKing Of Gujiโ€and the big homie Mike Mamo of Bmore and Ethiopian acclaim through their collaborative effort, Green Spring Coffee. It was imported through the homies at Equatorial Coffee Consultants and roasted by Renata Henderson and Sydni Barnes, Black women carrying the legacy that Ethiopian women started over 2,000 year ago.

This coffee was naturally processed at a washing station in the Guji Zone of Oromia in Ethiopia, and reminds us of passionfruit, papaya, nougat, caramel and dark chocolate.

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Equator Coffees

equator mystery coffee recommendation roaster's village

Equator Coffees: Finca Sophia: Mystery Coffee โ€”Don’t miss the next limited award-winning coffee from Equator’s own coffee farm in Panama: Finca Sophia. Our first coffee from this year’s harvest sold out by noon the day of release! Stay tunedโ€”this mystery coffee will be announced on Monday, October 30th.

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Greater Goods Coffee Co.

greater goods kolla bolcha coffee recommendation

Greater Goods Coffee Co.: Kolla Bolchaโ€”Sparkling acidity, creamy citrus flavor, and a tea-latte-like body make Kolla Bolcha a beautiful way to start the morning (or the afternoon). 10/10 recommend on V60, Origami, or Aeropress if youโ€™re feelin’ wild. This washed coffee was grown by farmers in the Agaro region of western Ethiopia and processed at the Kolla Bolcha washing station. These folks changed the game for Agaro coffees; complex landrace varieties plus quality processing equals coffee magic. Taste it for yourself.

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Intelligentsia Coffee

intelligentsia ontono blend sprudge roaster's village

Intelligentsia Coffee: Otoรฑo Blendโ€”Fall is here, and with it, the next release in our seasonal blend lineup. Otoรฑo is inspired by the reflection that autumn brings, when nature reveals its texture and each step outdoors is a chance to slow down and observe a beautiful transition unfold. For these blend, ingredients were carefully selected from our menu by our coffee team and combine in a recipe designed to deliver the flavors of the season. The 2023 edition of Otoรฑo features three In-Season lots from our single-origin menu and three of the world’s most celebrated coffee origins: our Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida.

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Joe Coffee

 

joe coffee la familia guarnizo sprudge roaster's village

Joe Coffee: Colombia La Familia Guarnizoโ€”This coffee comes to us through a strong relationship between Joe Coffee and the El Paraiso growersโ€™ association in Huila, Colombia. This bright and light-bodied selection was grown by a special group of El Paraisoโ€™s member farmers: the Guarnizo family. Featuring notes of stone fruit and almonds with a medium acidity, this coffee is a customer favorite.

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Madcap Coffee Company

madcap luis reinoso sprudge roaster's village

Madcap Coffee Company: Luis Reinosoโ€”Luis Reinoso grows coffee in Tolima, Colombia, with his wife Yenni. Though this coffee bears his name, Luis is the first to emphasize that itโ€™s an equal partnership between Yenni and himself. In this balanced cup of the Caturra and Bourbon varieties, expect notes of cherry, red apple, and nougat.

The Reinosos had the first coffee Madcap ever purchased from Colombia. Luis and Yenni operate on a small, secluded 11-hectare farm. There youโ€™ll find Luis diligently keeping records while processing small batches and Yenni raking the drying coffee on top of the roof of their farmhouse.

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Monogram Coffee

monogram floripondio filter sprudge 2023

Monogram Coffee: Floripondioโ€”Grown in a tropical microclimate with a distinct terroir, Floripondio is an ideal farm for experimenting with growing different varieties of coffee. It is a breathtaking farm, growing incredible coffees, and under the guidance of the Rodriguez family the coffees are grown, harvested and processed with close attention to detail every step of the way. Floripondio is a batian coco natural that has super clean and juicy flavours of plum and nougat with a creamy body.

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Night Swim Coffee

night swim rosalio gutierrez natural coffee recommendation sprudge roaster's village

Night Swim Coffee: Rosalio Gutierrez – Naturalโ€”Rosalio is a young producer from the Valle Inca cooperative, only 38 years old. He and his wife Gladys cultivate the 10 hectares they share, only 2.75 of which are dedicated to coffee production. The rest of their land is for products for their own consumption, including pastures for cattle and old-growth forest. This sun-dried, bourbon varietal comes to us from Cusco, Peru and the Valle Inca cooperative. Located in Calca (specifically the remote subregions Yanatile and Lares) in the south of Peru, they launched in 2014 and Red Fox Coffee Merchants have been buying coffee from them ever since. Where, at first, Valle Inca yielded small quantities that struggled to make the grade quality-wise, theyโ€™re now one of their biggest vendors in all of Peru, producing enviable quality.

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Olympia Coffee Roasters

olympia coffee ethiopia desta gola coffee recommendations sprudge

Olympia Coffee Roasters: Ethiopia Desta Golaโ€”Flavors of berry jam, peach, and jasmine

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Onyx Coffee Lab

panama creativa onyx giovana boutet anaerobic sprudge september 2023

Onyx Coffee Lab: Panama Creatvia Giovana Boutet Anaerobicโ€”This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of ripe mangos and chocolate truffle, with the complexity and tactile of a cabernet. According to our very own production roasting assistant, this micro-lot has โ€œjust the right amount of funk.โ€ We agree, Kenneth. We agree.

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Partners Coffee

partners honduras san francisco coffee recommendation sprudge roaster's village

Partners Coffee: Honduras San Franciscoโ€”Roger Domรญnguez produces some of our favorite natural process coffees. This lot, a selection of entirely red bourbon, comes from his farm Finca San Francisco in Marcala, Honduras. With the most exacting standards of picking and processing Roger has delivered an exceptional coffee, dominated by jammy red fruits and intense dark chocolate. We taste strawberry and raspberry jam, spiced cranberries, pomegranate, candied orange, very dark chocolate, and cognac.

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PERC Coffee

perc darrrk roaster's village coffee recommendation

PERC Coffee: DARRRKโ€”We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia Sasaba and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted. It’s excellent in any brew method but shines as immersion brews and espresso. Also, you have to try it with milk yโ€™all – perc-fection!

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Stumptown Coffee Roasters

stumptown el injerto pacamara coffee recommendation

Stumptown Coffee: Guatemala El Injerto Pacamara โ€”A seven-time winner of Guatemalaโ€™s prestigious Cup of Excellence competition, El Injerto Pacamara is one of the most highly anticipated coffees we roast all year. Known for its large size and award-winning profile, El Injerto Pacamara will captivate your senses like only a legendary coffee can. This yearโ€™s lot is pure decadence with notes of ripe peach and sugar cane complemented by a touch of sage. Weโ€™ve been partnering with father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. since 2003, making them our longest-standing direct trade relationshipโ€”one we cherish as much as we do this coffee.

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Verve Coffee Roasters

verve sumavo lactico sprudge september 2023

Verve Coffee: Costa Rica Sumava Lactico Naturalโ€”Sweet Magnolia florals greet the nose at the first sip, complemented by the soft touch of White Peach. Concord Grape is woven throughout with a similar profile to natural wine, finishing the cup with a sparkling mouthfeel. Francisco Menaโ€™s coffee has been sprinkled throughout our menu year after year, and he is someone that we are proud to partner with. His coffees have exceptionally clean profiles and are consistently high quality. A large part of his experimentation is lactic processing. The process begins with the harvest of perfectly ripe cherries. The cherriesโ€™ skin is left intact and they are placed in small bags, which are then placed into large buckets. The buckets or barrels are rotated for 36 hours to ferment, which is when the sugars from the cherry become food for the yeast and bacteria that are responsible for the fermentation. The time and attention to craft is what makes this cup so special.

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